The seafood festival offers a variety of menu items, including fried fish baskets or platters with slaw and black beans & rice; fried clams baskets; grilled spiny lobster platters; stone crab claws with key lime mustard sauce; peel and eat Key West pink shrimp with cocktail sauce, smoked fish dip with crackers; and creamy lobster bisque and Bahamian-style conch chowder. Additionally, there are conch ceviche, conch fritters, hot dogs, hamburgers, beverages such as beer, wine, rumaritas, rum runners, water, soda, and coffees; and desserts such as Estella’s Famous Flan and Natilla, key lime pie, and other homemade treats.
