Jackson Hole Food and Wine Summer Festival

SAVOR

SPONSORED BY YETI

Saturday, June 24, 5:30 - 8:30pm

Tickets: $395

Location: Mead Ranch

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The weekend’s featured guest chefs; Markus Glocker, Billy Durney, Trigg Brown, and Fany Gerson will team up with a few of Jackson Hole's finest culinary talent to create the ultimate western walk-around tasting event.

Wash it all down with cold beer, crisp wines and stellar cocktails. Enjoy yard games, mountain views and local bluegrass from One Ton Pig. No western party would be complete without a fun keepsake captured from the JH Old Time photo booth.

Get ready to roll up your sleeves and feed your spirit!

For a full list of event participants, click here!

PLEASE NOTE:

• Must be 21 or older to attend
• No children or infants permitted
• No pets permitted  
• No ticket refunds or exchanges
• Our events are held rain or shine (or snow, which happens sometimes even during our summer events!) and if we are able to have the event, even with a delayed start time due to unforeseen circumstances, we are not able to refund the tickets.

PLEASE NOTE: We cannot guarantee that participating chefs and restaurants will prepare dishes without common allergens, including nuts, dairy, gluten, etc. Additionally, not all events will have vegetarian options available. It’s important to always ask the chef, server or vendor whether or not allergens or ingredients are in the dishes you are going to consume.