Taste of Vail infuses local flavor with top chefs, artisans, experts, and food enthusiasts from around the globe for a four-day event that happens the first weekend of April.
Schedule of Events:
10:30-11:30: Sturia Caviar Seminar brought to you by Altamira at the Sebastian
Join us for an exclusive seminar on the exquisite world of caviar! Indulge in an unforgettable experience at the Grand View Room, where you'll discover the secrets behind this luxurious delicacy.
11:30-12:30: Island Wines (Corsica, Azores, Santornini, Canary Islands, Sardinia, Etna) at Sebastian
Island Wines (Corsica, Azores, Santornini, Canary Islands, Sardinia, Etna)
Join wine writer and critic Alder Yarrow of JancisRobinson.Com for a journey to the islands (of wine!). Islands are special places. Most of us have experienced the magical combination of light, weather and landscape that somehow have the ability to change our perspectives on life. Wines grown on islands almost always have special qualities. Whether they are raised on fiery volcanos, windswept archipelagos, tropical paradises, and stony sea outcrops, island wines might just blow your mind. Come taste some unusual wines from some of the most interesting places that wines can grow. It’s a tasting guaranteed to transport your senses and introduce you to some grapes and places that are so far off the beaten path you have to take a boat to get there. Island attire optional.
1:30-2:30: Does Burgundy Speak German at Matsuhisa
Burgundy is the benchmark to which all great Chardonnay and Pinot Noir aspire, and wines like Richebourg and Corton can be at once thrilling yet stunningly expensive to drink. If the magic of Burgundy is in its soil and climate, then Germany's current wine scene should have your attention—regions like Pfalz and Baden issue Burgundian varieties that invite comparison to the famous French Grand Crus. Master Sommelier Jesse Becker will lead a panel discussion with winemakers Fritz Becker of VDP. Weingut Friedirch Becker and Claus Burmesiter from VDP. Weingut Heitlinger, two leading German wine estates focused on Burgundian varieties, with commentary from sommelier Andreas Harl from Matsuhisa Vail and Zack Musick from The German Wine Collection.
3 pm- 6 pm: APRES TASTING ON THE STREETS OF VAIL at Willow Bridge Road
aste over 22 Chefs and Guests Chefs tastings along with over 55 wineries, beer & spirits. Outdoor tastings with a Challenge with chefs creating their best and best! Competition takes place before event and we find out who has the best of best and you get to vote while you are there!
Ticket Price: $90
7:00 -9:00 pm: Charles Krug/Peter Mondavi Jr. Dinner featuring Valdo Prosecco and Calvisiu Caviar at The Arrabelle at Vail Square
Peter Mondavi Jr. is the second son of Peter and Blanche Mondavi and grandson of Cesare and Rosa Mondavi, the Napa Valley pioneers who purchased the historic Charles Krug Winery in 1943. As co-proprietor with his brother Marc, he works on issues of strategic importance, including stewardship of the family legacy.
Charles Krug Wine Dinner with Peter Mondavi & Executive Chef Nick Steger & Culinary team from the Arrabelle, Executive Chef Dan Macguire & Executive Chef Jenn Davis
7:00-9:00 pm: Wine Dinner at Leonora
This exclusive event promises an enchanting ambiance and a delectable selection of wines paired with exquisite dishes. Executive Chef Kevin Erving, Executive Chef James London & Pastry Chef Sofia Cortina will take you through exquisite pairings.
